We reached the restaurant before 12 noon. The atmosphere is quiet and soothing until other tables are filled up with chatty adults and rowdy children :p

We ordered quite a number of dishes (though we did not manage to try all).

I forgot the name of the Soup of the day but the soup is very sweet and the base has sweet corn, dates, pork etc. The warm feeling flows down to the stomach, as if warming it up for a sumptous meal. The Steamed BBQ Pork Bun & Char Sao Su is good. The Dum Sum items can be served by quantity. If you want to try all the items, you may want to order only 1 piece per dish item for yourself.

I love the Deep Fried Homemade Beancurd with Oats and Chilli Padi, though the Oats tasted similar to what you would get in coffee shops as well. The Carrot Cake with Pork Floss is not bad. The Pan Fried Cheong Fun in XO Chilli Sauce is not bad as well though I think the cheong fun has too many layers. The 3 items mentioned above are served in dishes, instead of pieces.

We also tried the following dishes, though they did not leave much impression on me.
Steamed Xiao Long Bao
Steamed Dumpling with Honshimeiji Mushroom
Steamed Dumpling with Luffa Melon, Black Fungus and Mock Ham
Deep Fried Bacon Roll and Golden Mushroom
Deep Fried Crispy Banana and Red Bean Paste Roll

I would have preferred Ding Tai Feng's Xiao Long Bao and Crystal Jade's Banana and Red Bean Paste Roll.

Each guest can only ordered 1 dessert and we decided to try the following.
Chilled Mango Puree with Sago and Lime Sorbet
Yam paste with Pumpkin Puree

Both tasted good to me!

We left the restaurant feeling satisfied though that bill also left a little hole in the pocket. I don't think we have eaten enough as the bill comes to $80 haha. After considering the delicate service given by the waitress, and We were given 2.5 hours of complimentary parking and a delicious cake (as it was my birthday celebration), I think I do enjoyed the most expensive lunch* in my life.

* excluding wedding lunch reception hahaha

After trying out a real vegetarian meal in HK, I thought of trying out a vegetarian meal one day. We ordered .

I think the rice and soup is free flow for eat-in. They also offer takeaway.

Besides being tasty, vegetarian meals do not make me bloated. Hence I will go to this place for meals again, and try out other vegetarian restaurants.

We went on a Saturday and the kitchen is almost ready to close the dim sum menu. Luckily we are in time for the last order. We manage to try a few items, mostly fried ones.

I was a fan of Yum Cha restaurant, Chinatown and I remember how the dim sum appeals to me even after a few visits. Comparatively, the Fortune dim sum did not appeal much to me, though the waitresses are more friendly.

I ordered cod fish fillet with baked potato. The vegetables were well steamed as I do not like raw vegetables. I like pototoes and cod fish but that day, the dish did not appeal much to me. Perhaps it is because I would prefer the food to be served warmer.

Though we need a while to grab a waiter's attention for food ordering, they were pretty quick to refill our hot water.

I think the executive set lunch might be a better deal.