Hui Hoon 的个人资料开心就好照片日志列表更多  |  工具 帮助 |
|
|
2009/8/23 Sho Teppan (ION Orchard)Recently I am into a playfish game called Restuarant City. There is a term introduced called "island layouts" where the tables are arranged, with the waiter in the middle, in a squarish or rectangular layout. The waiter is trapped inside so that he needs not move around and is able to serve customers faster.
I thought, I just saw a restuarant which looks like it has the "island layouts" :P
The menu in Sho Teppan is quite simple, there are 2 kinds of stone pots served, 1 is the soup kind (i think the menu mentioned sabu sabu / some sauce) and the other is dry (where you mix the rice, chicken and other vegetables in a little bit of sauce) which i think is very a popular menu item in many japanese restuarants. I have been intrigued by stone pots as i like the food served warm. However there is 1 thing to note when you eat in this restuarant, as the cooking is DIY. I am puzzled and wanted to ask the waiter why he offered to cook for the 2 guys next to me but he does not offer help to me.. haha
The drinks offered in menu is a disappointment, if i am not wrong, all of them are canned drinks and they are offered of course at more than twice the price you can get in supermarkets. Unless you are the kind who likes a drink with your meals or you are really thirsty, you can skip the drink order. What is interesting is, we did return the Allswell plum drink (bottle is still unsealed) and we were returned $3 :) Dian Xiao Er (Tampines One)We ordered the executive set for dinner on a Friday. There was 10% off for credit card promotion and i lamented that we should have come on Thurs as the discount would be 15%. :D
Nevertheless, there were 4 of us and there are 7 dishes included:
rice - nothing special to mention but it is listed in the menu so here i list it down ;p
duck - which should be their signature dish and i find it quite tasty (with ginseng taste), some people may find it as salty.
sharks fin soup - the quantity of the sharks fin is about a spoonful (not overloaded in spoon) but the soup did not give me deep impression.
broccoli with scallops - i find the quantity to be very little, as it is meant to serve 4 portions.
prawns - the prawns are just average tasty, and there are only 6 prawns served, which i find it puzzling as the set is meant for 4 persons. I think the restuarant should give equal portions :)
fried cod fish - as usual, cod fish has its own standard to me and i find this tasty, the sauce is salty though, good to go with rice.
hashimi - it has a very strong bitter taste of ginseng (i am not sure which kind, should be the 'bao shen'), the dessert is fine but we thought we might have preferred the warm version instead of chilled ones.
Another thing to note is they will not charge you for the wet towels / tissues if you do not use them. Mineral water and chinese tea costs (as usual) - if you like neither, it might be more worthwhile to go for warm water, which is served at no additional charges.
2009/8/8 7th Storey Restaurant (Marina Barrage)I was there because of a 1 for 1 promotion for the ala-carte Hong Kong Dim Sum Buffet.
First of all, I am a bit surprised that they did not call to remind / confirm about my reservation a day before (which I thought most restuarant would do so).
Anyway when we reached, the manager told us we can pick any seats we want, and it seems like a reservation is not really required (as they did not ask if we have reserved a table).
The waitress asked if we wanted the 1 for 1 promotion which costs $44++ and gave us 4 small pieces of order form (each has at least 8 items). Luckily the promotion poster board at the entrance reminded me that the $44++ buffet is for dim sum buffet cum high tea (duration is from 11.30am to 4pm). I told her we wanted the other one, WITHOUT high tea (duration is from 11.30am to 2pm). Then she said we can help ourselves to the buffet reception and the order form is not applicable. (I happened to have a glance at the first order form and it contains dim sum items)
Glancing through the buffet reception, I must say the variety is odd - with fishballs, pasta, pizza, hai nan chicken, sushi (avocado prawn roll, salmon sashimi, california maki), laksa, vinegar pork, fried rice on the list. My favourite is the vinegar pork which is not too sour, and the meat is tender. There is also samosa, spring rolls, xiao long bao, prawn dumplings, siew mai, vegetable bun, chived meat dumpling, century egg porridge, and the standard varies from normal to lousy (cos the food turns cold fast and they are not tasty). If not for my ulcer, I think the samosa should be the nicest (as curry flavour is strong). Besides that, there are some desserts, which consists of beancurd, grass jelly, nonya kuey, muffins, fried yam pancakes (which I find as too sweet and the pastry is hardened) and miserable list of fruits - green apples and oranges.
The lunch is indeed not very worthwhile even with the 1 for 1 promotion.
2009/8/2 Manpuku (Tampines One)On the bill, it addressed itself as "BachMann Japanese Restaurant". On the exterior design, I remember the name as Manpuku.
Nevertheless, I will share about my recent 2 trips to the restuarant, which has similar concept as Marche (you get a card upon entry and you can use the card to store all the purchases, which is being used for billing).
In short, the prices are pretty steep and not every dish is a "WOW" to me.
My favourite should be the salmon sashimi (5 pieces @ $8++) & wasabi. The salmon sashimi is fresh, the "ginger" is fresh (and "spicy" if i can use that term) and the wasabi is also freshly made! I am not a sashimi fan at all, since my trip to Fish Market @ Sydney, I begin to try sashimi whenever my friends ordered. I do not like those restuarants where the wasabi seems to have lost the taste (because they are not so fresh anymore). Anyway I also tried the inari sushi ($2++), tamago sushi ($3++) and a sushi set (avocado) ($9.80++) - they tasted average to me.
The next dish I tried is something which I think is overrated. I have tried Moonlight Special and Kodanyaki Seafood ($12.80++ each). I prefer the latter as it has more cabbage and noodles which made the dish less "boring" and has variety. Otherwise I can only feel taste of mayo and soya sauce when I bite into the egg / seafood. I am not sure of the exact ingredients but this is what I tasted :p I suggest that you share this with your friends as half the serving is more than enough to make me "sick of it".
I have also tried another stall - scallops ($2.80++), Kushi shishamo ($2++), Pork asparagus roll ($2.80++), and chicken leg ($2++). They are tasty but also average.
I am not a ramen fan but I tried a set where the soup base is not miso and I find it tasty.
I remember the dessert (tarts) were advertised on TV and I thought the tarts were full of whipped cream. Well, they look for pretty on the surface and I thought I will try to confirm. There is whipped cream but still acceptable in my opinion - btw I ordered mango tart and I find it as too expensive ($7.80++).
Last but not least, the hot green tea is refillable (and the cheapest drink option at $1.90++). While the counter staff says, feel free to come ask me for refill, the tone does sound a bit funny (or sour ;p). But I don't care, they already said it is refillable. BTW there is no poster / notes pasted on walls to indicate the hot green tea is refillable so you may want to enquire before assuming the refill is still valid.
2009/5/16 Seafood International (Playground @ Big Splash)
The menu has 2 sections, first list has a limitation of 1 serving per table (and it iterally means each person has only 1 serving size or 1 piece, for countable items) and the second allows unlimited orders - and you can even customize the serving size / quantity being served. In the first list, I think I like the braised sea cucumber with yam most as I think the texture of the sea cucumber is just nice - not too soft or hard. The yam is a bit too dry though. Everyone gets a bowl of the braised shark's fin but the quantity of the shark's fin is not a lot, which is not surprising of course. Except for beef, we tried all other items and the least favourite should be the steamed tilapia with thai lemon sauce, we thought the sauce tasted weird ;p From the second list, we tried the seafood tom yum and I say, it is more sour than spicy. The fried sweet shell with XO sauce is my favourite from the lunch. It is chewy, spicy and tasty enough. The fried sakura chicken with tri-sauce in stone pot is a disappointment though. The chicken meat is not tender, and the sauce is too salty. The fried pumpkin with golden salted egg yolk did not excite me as well (I ever tried crabs with salted egg yolk and I think that is very tasty). Other than that, we thought the stewed e-fu noodles with chives is bland. There isn't much ingredients in the stewed seafood vermicelli with fish gravy but I thought it is quite tasty as compared to the e-fu noodles (cos we had the e-fu noodles before the vermicelli haha). At the desserts corner, the fruits are not sweet but there are other desserts to sweeten you up. Basically we only manage to try half the items in the menu. We could have tried more if the kitchen really serves the serving size as we requested. For eg, I asked for 3 serving sizes of e-fu and chicken each, and 2 serving sizes of vermicelli. However all 3 items arrived as if they served for 5! When we asked the waitress, why is the serving size for 3 same as 5, she just smiled it off. Another thing to note about the services, the waiter is quick enough to refill our tea often but they are also quick enough to clear the plates. Hence we felt like we are being chased to finish the food quickly. However, I find it amazing that we did stay there for 2 hours! And yes, I suffer from a full stomach for the rest of the afternoon... Would I go there again? It will depend on the menu and pricing then. 2009/5/3 Hog's Breath Cafe (Chijmes)I do not eat beef but yes, I went to try Hog's Breath Cafe (again).
We tried the Smoked BBQ Ribs and Chicken Dijionnaise - Marinated grilled chicken breast topped with avocado and smothered with creamy Dijon mustard sauce. I find the ribs average as we can get that taste in many places. The chicken meal is not bad, but the serving size is too much for me. I can only finish 2/3 of the meat and fries. The fries is not crispy if you have them at end of your meal, so have it while it is still warm and crispy.
The waiters / waitresses are attentive when it comes to water refilling. They will confirm with us if it is warm water and they will then refill accordingly. However the reason for me to leave (sooner than I wanted) was the noise that came from another table of 6-8 persons. The guys are basically laughing aloud as if it is their home, just imagine the noise from a big big hawker centre where the crowd is watching soccer, yes, that's how noisy they are. And they are the only table who made all the noise.
We asked if there are any credit card discounts and was told, there was none as it is Public Holiday eve. But upon receiving the bill, we saw a 15% discount on the main dishes (while we still enjoy happy hour promotions on the house pours we had). Another puzzling promotion which we are more than glad to take.
Curry Favor Japanese Kitchen (Velocity)I like fried food, but not to the extent of having it for half or whole of my meal.
Nevertheless, I like this place for the half-size curry cos I am basically a small eater who likes variety. However, I came to realise lately that japanese curry are often served with fried stuff, is that the only way to enjoy the curry? I particularly loathe fried stuff with little filling and lots of "flour" :p and this time, I order shrimp curry, and I think the serving size is not bad.
There are 2 levels of spicy-ness to the curry, normal or spicy. I ordered shrimp curry (normal) while my friend ordered chicken (spicy). We thought that my version is more flavourful and tasty. The chicken / spicy counterpart kinda lose our support though it has a tinge of spicy (only a little).
We also ordered a side dish, age cheese chikuwa, which is supposed to be 1 of the recommendations. It tasted a bit like squid and I find that there is nothing special about it in overall.
2009/3/16 Xiao Xuan Feng (Hougang Mall)Actually I find that there aren't many dinner choices in Hougang Mall if you do away with fast food, am I right or did I miss out any goodies?
Anyway I tried out this chinese restauarant cos when I passed by, I think I was tempted to try the Xiao Long Bao (I quite like Ding Tai Feng's as I had more of it, but I seldom visit that restuarant cos there is nothing else which I like from the menu :p). I have a habit of ordering recommendations stated in menu / waitress and ironically, my ordered list does not contain the Xiao Long Bao as I forgot about it haha.
My order includes the following items:
Fried Calamari - The taste reminded me of papadam (served in Indian food) and I quite like the dish.
Signature Durian Puff - There is real durian pulp wrapped in a fried pastry. It is not bad though the real fruit will always win. Shrimp Fried Rice - I find it so-so.
Fried (4 season) beans with meat - I find it so-so.
Crystal Shrimp Dumplings - The skin sticks. The filling is not bad and the overall taste is so-so
(I described as so-so bcos you can find this taste / dish anywhere else. It is just average taste and nothing special.)
I think the crysanthemum tea was labelled as free flow in the menu but our tea was not refilled - Perhaps I remember wrongly (my blog entries are usually past dated of at least a few days to weeks haha).
After finishing the dinner, we asked for the bill and enquired if there are any credit card promotions. We were given a short and unwelcomed tone of "yes" by the counter staff.
But the visit turns out to be pleasant at the end cos we were given a 50% discount.
2009/2/15 Astons (Tampines)I went to try out this place, upon recommendation from a friend, that the CharGrilled Chicken is nice.
Having tried once, i did find the chicken meat to be tender and the overall taste as good (perhaps i would give it a score of 4/5). However i have 2 other friends which find it as good as me and 2 others who find it average.
I went back to the place, and this time, i tried chargrilled fish with herbs. The fish melts in the mouth but is a disappointment (maybe just a score of 2.5/5). The sauce smells like mushroom soup and the serving size is small for guys. It seems just like any other western food stalls in food courts except that it costs more at $6.50. A friend tried the grilled salmon fillet, and was told that medium rare is the best. But I find the salmon to be a little fishy and burnt. I think that dish of $12.50 is even more disappointing (maybe just a score of 2/5).
As for the side dishes, I remember the french fries as nicely fried.
The potato salad tasted similar to Kenny Rogers (which is 1 of my favourite side dishes) but it looked more yellowish.
There are 2 kinds of salad under the cold side dishes i think, but they are not to my taste.
I thought the onion rings is miserably small size, with about 5-6 of them as 1 side dish. I did not try them as i think they are "over" deep fried.
I think there is a roasted vege side dish, baked potato and the mash potato which is not bad.
I did not really fancy the BBQ beans, but those who like BBQ sauce can try it out.
I think they also offer corn on the cob, it is a pity that they do not help to "slice" the corn into bits for convenient eating :p
Canele Patisserie Chocolaterie (Raffles City Shopping Centre)
The first time I went, I was late with my dinner appointment due to unforeseen OT work. My friends ordered the chicken stew for me. Provencal Chicken Stew
Cream of Broccoli Coq au Vin Seafood Baked Rice (forgot actual name) Le Royale L'amour In summary, I find the prices to be a little steep for all the dishes. But I will still consider this restuarant the next time I want to indulge myself again, in desserts most probably :)
2009/1/3 Organic Cafe Experience (Century Square)I have went to this organic cafe 2 times, 1 for dinner and 1 for the afternoon tea.
i forgot where it is in orchard but the one i went is the Tampines branch.
i did not try e xmas set, it seems worth it as it has appetizer, soup, main course served with coffee / tea and a dessert. i think the price is $25++.
i had the olio alio which is $13++ and it is more worth than the usual set you would get in other restuarants cos this cafe serves it with seafood - 3 prawns, 3 mussels, 2 "scallops". My friend had the grilled fish served with some berry sauce - I don't exactly remember the details. It has a nice taste in first few bites but I bet I would get sick of the taste if I were to finish the whole dish.
i m not exactly selling this place for organic food (cos i cant tell e difference btw organic and non organic :p) but i tink the price is ok for a main course (though desserts seem expensive and has limited variety).
The afternoon set is $7++ for coffee/tea and limited dessert choices (eg tiramisu with ice cream). I tot it is quite worth it so i went. Turned out the tiramisu size is smaller (this is not surprising for me though i was hoping for a bigger piece haha) and I thought the tiramisu I had during dinner time has a stronger taste. The warm waffle served with fruits (strawberry and kiwi) and vanilla ice cream tasted better in the afternoon set.
2008/12/21 Peach Blossoms (Marina Mandarin)We reached the restaurant before 12 noon. The atmosphere is quiet and soothing until other tables are filled up with chatty adults and rowdy children :p We ordered quite a number of dishes (though we did not manage to try all). I forgot the name of the Soup of the day but the soup is very sweet and the base has sweet corn, dates, pork etc. The warm feeling flows down to the stomach, as if warming it up for a sumptous meal. The Steamed BBQ Pork Bun & Char Sao Su is good. The Dum Sum items can be served by quantity. If you want to try all the items, you may want to order only 1 piece per dish item for yourself. I love the Deep Fried Homemade Beancurd with Oats and Chilli Padi, though the Oats tasted similar to what you would get in coffee shops as well. The Carrot Cake with Pork Floss is not bad. The Pan Fried Cheong Fun in XO Chilli Sauce is not bad as well though I think the cheong fun has too many layers. The 3 items mentioned above are served in dishes, instead of pieces. We also tried the following dishes, though they did not leave much impression on me. I would have preferred Ding Tai Feng's Xiao Long Bao and Crystal Jade's Banana and Red Bean Paste Roll. Each guest can only ordered 1 dessert and we decided to try the following. Both tasted good to me! We left the restaurant feeling satisfied though that bill also left a little hole in the pocket. I don't think we have eaten enough as the bill comes to $80 haha. After considering the delicate service given by the waitress, and We were given 2.5 hours of complimentary parking and a delicious cake (as it was my birthday celebration), I think I do enjoyed the most expensive lunch* in my life. * excluding wedding lunch reception hahaha Metta (Simei)After trying out a real vegetarian meal in HK, I thought of trying out a vegetarian meal one day. We ordered . I think the rice and soup is free flow for eat-in. They also offer takeaway. Besides being tasty, vegetarian meals do not make me bloated. Hence I will go to this place for meals again, and try out other vegetarian restaurants. Breko Cafe (Bugis)This restuarant first came to my mind when I attempt to think of sauteed mushrooms. I am not sure if the menu or my tastebuds have changed. But the sauteed mushrooms is not appealing to me now :P
We also ordered the caesar salad, calamari, and fish and chips. The caesar salad has avocado. But I preferred MOF's avocado tofu salad with wasabi cream. Somehow I tasted a tinge of weird smell that comes with the calamari, usually the smell comes from beef, mutton etc. The sweet and sour chilli sauce is not bad, similar to Pasta Cafe, Wisma Atria who served my favourite calamari in Singapore. Fortune Restaurant (Toa Payoh)We went on a Saturday and the kitchen is almost ready to close the dim sum menu. Luckily we are in time for the last order. We manage to try a few items, mostly fried ones. I was a fan of Yum Cha restaurant, Chinatown and I remember how the dim sum appeals to me even after a few visits. Comparatively, the Fortune dim sum did not appeal much to me, though the waitresses are more friendly. Chin Huat Steamboat (Novena)I did not get to try this restaurant but I like to comment on the crowd I have seen!
I first heard of this brand through television commercials. Lately there is a variety show on buffet and another branch of this restuarant is being introduced for its steamboat buffet. This restaurant is just opposite Novena Square.
I heard the price is less than $20 and there is fondue, sushi & bbq on top of normal steamboat menu. The price seems worth it but sad to say, I did not get to try this restuarant haha. We reached there at 6pm on a Saturday night and the restuarant is already full with a queue outside of at least 30 people. This queue has a mixture of old people and young children and I half admire their patience, and half amazed at their tolerance.
We settled down for the chicken rice stall next door and finished our dinner after 1 hour. The queue remains. After shopping at nearby shopping malls, we walked back for our car and the queue is still around, this time with perhaps less people at 9pm. Jack's place (Parkway Parade)
I ordered cod fish fillet with baked potato. The vegetables were well steamed as I do not like raw vegetables. I like pototoes and cod fish but that day, the dish did not appeal much to me. Perhaps it is because I would prefer the food to be served warmer. Though we need a while to grab a waiter's attention for food ordering, they were pretty quick to refill our hot water. I think the executive set lunch might be a better deal. 2008/12/20 Shoduku (Raffles City)This blog entry is meant to be posted in Apr 08 :p
My friend and i ordered the following to share :
- a ramen with tempura set
- some sticks of chuan4 sao1 (opps forgot what they are called in english / japanese haha)
- soft shell crab
- a dessert with red bean and tang yuan / mochi like dumplings haha
- cheesecake
The ramen is okay for the price.
The sticks are nice, my friend chose 3 kinds, 1 is scallop, 1 is prawn with bacon, 1 is the asparagus with bacon. The bacon choices are special.
The soft shell crab is fishy - well i am particular about fishy smell.
The dessert is not bad with some finely crushed ice at bottom of the red bean. I am not into cheesecake as the taste is strong for me. Seafood Harvest (Bugis Junction) I knew there was a restaurant called Seafood Harvest in Bugis Junction level 2. But I have never tried it before as I find the prices to be steep for a dinner. Today I went looking around for set lunches and decided to take a peek at what Seafood Harvest can offer. Then did I realise that it is a restaurant under Jacks' Place and the set lunch concept is similar. I ordered a set lunch at $9.90++ with the main course "grilled fillet fish". The fish is very tender but I do not like it melting in my mouth, as it felt like there is nothing to bite at all. The side vegetables are very sweet. The set lunch comes with a seafood soup, coffee / tea and dessert. The seafood soup is bland and the only trace of seafood I can find is crabsticks (which is not real seafood :p). The dessert is a piece of chocolate cake. Luckily it was small as I find it too sweet. I also ordered one of my favourite side dishes escargot ($9 for half a dozen). It tasted good with garlic and butter, but then, escargot tasted the same to me (when served with garlic and butter) hence I am unable to decide which restaurant serves better. The only other escargot dish which I liked was served, from Moonfish, (de-shelled) on top of mushrooms. There is something which I do not like about the service. The speed of food serving is kinda fast. Before the soup and garlic bread is finished, they have served the escargot. In a few seconds, the main dishes are served as well. I would have prefered them to serve the main dishes only when the soup and escargot are finished. There is a waiter who did not take initiative in refilling my warm water when he served the soup and escargot (on 2 separate occasions). I assume he should have seen my empty cup :P 2008/4/7 Jack's Place (Ang Mo Kio)Jack's Place used to be one of my favourite restuarants.
With an average price of $10 (excluding GST), there are several main courses to choose from for the set lunches. I was amazed at the low prices of the set lunches.
However i am pretty disappointed with the set lunches when i lunched at the AMK branch.
The shitake mushroom soup, labelled with the so-called "hot favourites" on the menu, proved to be milder than the Campbell mushroom soup.
The side salad that comes with the fried dory set somehow does not taste fresh. Or was my hunger affecting my taste bugs?
The presentation of the set lunches is nowhere better than those served in the food court.
The dessert being served is a scoop of strawberry ice cream (this is something i like, cos i prefer strawberry over vanilla, which is the typical choice). However i am puzzled over why the ice cream is being served with cocktail fruits.
What's more, the waitress got the orders wrong 2 times, once on the soup order and once on a main course.
And the "best" part is, at the end of our dessert, we found a small cockroach on our table (which popped up all of a sudden)... what a special guest appearance at the closing!
|
|
|
