I like fried food, but not to the extent of having it for half or whole of my meal.

 

Nevertheless, I like this place for the half-size curry cos I am basically a small eater who likes variety. However, I came to realise lately that japanese curry are often served with fried stuff, is that the only way to enjoy the curry? I particularly loathe fried stuff with little filling and lots of "flour" :p and this time, I order shrimp curry, and I think the serving size is not bad.

 

There are 2 levels of spicy-ness to the curry, normal or spicy. I ordered shrimp curry (normal) while my friend ordered chicken (spicy). We thought that my version is more flavourful and tasty. The chicken / spicy counterpart kinda lose our support though it has a tinge of spicy (only a little).

 

We also ordered a side dish, age cheese chikuwa, which is supposed to be 1 of the recommendations. It tasted a bit like squid and I find that there is nothing special about it in overall.